PLATOS TÍPICOS - TRADITIONAL DISHES
BANDEJA PAISA MONTAÑERA
Combination of rice, beans, steak bistec, crispy pork belly, chorizo, fried egg, arepa, sweet plantain and avocado.
MINI PAISA
CAZUELA DE FRÍJOLES
Beans with crispy pork belly, chorizo, arepa, sweet plantain, shoestring potatoes, hogao, rice and avocado.
TRIPLE CALEÑITAS
BBQ ribs, sirloin, and shrimp brochette.
BANDEJA PAISA
Combination of rice, beans, steak bistec, crispy pork belly, chorizo, blood sausage, fried egg, arepa, sweet plantain and avocado.